A Multiple Chemical Sensitivity story

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Was full of heavy metal Barium for many, many years which made it impossible to be around any type of scent. Had a test, finally in late 2009 for heavy metals and Barium was many times higer than safe limits. Did chelation for three years, and started eating organic. Started to get sicker. Had another test and found I was loaded with thallium, cesium and arsenic....prepared to die, as could not figure out where it came from. It came fro the Kale ( mainly) and other cruciferous vegetables grown on organic farms in California. Discovered by accident when I saw a new story about a scientist/natoropath in CA who found these elements in Kale. Did some chealtion....feeling a bit better now and tachaycardia, which was out of control has calmed down. If you look at at an American natural resources map of California, the organic farms are now surrounded by horizintal fracking wells...which normally inject their dirty liquids back into the ground, it's obviously in the wate table and vegetables like kale have a root system which takes it up well.