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There is division in this area of diet and MS. Neurologists do not advise the changing of dietary intake as there are insufficient studies to suggest the correlation between MS excacerbation and diet. However, some people have reported benefits and the cessation of symptoms on altered diets. Some of these findings are stated in the book I mentioned previously "overcoming multiple sclerosis" by Prof G Jenlinek. He adopts a saturated fat free sugar free diet with emphasis of consuming foods high in mono unsaturated fats and good fats contained in foods like salmon, avocado and walnuts.