Celiac Disease diet. Is there a diet which improves the quality of life of people with Celiac Disease?

Are you aware of a diet that can improve the quality of life of people with Celiac Disease? Is there a diet that is suggested to avoid when having Celiac Disease? See if there is a diet that can improve the quality of life of people with Celiac Disease, recommended and to avoid food when having Celiac Disease

Posted May 8, 2017 by JJHK 1050

Gluten free- no wheat, barley, rye, selective oats

Posted May 9, 2017 by Sara 600

Yes, they can eat everything that does not contain gluten.

Posted May 27, 2017 by Lucy Baudysova 2440

The only treatment available is to adhere to a strict gluten-free diet avoiding all wheat, rye, and barley or any cross-contaminated foods (e.g., farming, milling, storage, factories, preparation, or frying). In addition, the quality of the food is enhanced when the person chooses gluten-free whole grains, fresh meat/seafood, and fresh vegetables and fruits. Read labels. Avoid processed foods that are limited in fiber and important nutrients. It helps to join a local support group in person or online, to have annual follow up check ups with a gastroenterologist, and to supplement the diet with gluten free fiber, multivitamin with iron, and Calcium with vitamin D. For medications, verify with the manufacturer that the over the counter or prescription is gluten-free before ingesting. The motto, if in doubt, do without, is important to follow.

Posted May 31, 2017 by FlorenceK 2545

People with coeliac disease have to adhere to a strict diet of avoiding anything containing gluten. Think BROWN; barley, rhye, oats & wheat we must Not eat

Posted Sep 4, 2017 by Emyr 2500

Gluten free diet, no cheating!

Posted Sep 4, 2017 by Kayla 400

Gluten free diet. Avoiding any foods that contain wheat, barley or rye. You should also avoid oats until at least a year after starting the gluten free duet to allow the gut to heal and then only try oats labelled gluten free. A low FODMAP diet would also help in the early stages after diagnosis and most celiacs are lactose intolerant at least until the gut is healed. But FODMAPs and dairy can be gradually reintroduced to check tolerance levels. I would recommend people check out paleo, paleo autoimmune protocol and gaps diets as none of these contain grains. A sugar overload can also cause gluten-like symptoms because it can inflame the digestive system so avoid overly processed gluten free junk food options as they have a higher sugar content than their gluten versions.

Posted Sep 11, 2017 by Eamon 2500

A 100% gluten free diet should be started and maintained. Avoid oats at first as many cross-react to them. Once your immune system has "calmed down" and you wish to include oats in your diet, look for "certified pure" oats.

Posted Sep 12, 2017 by JJinPA 2070

Going gluten free. Stay away from Wheat, Gluten, Barley, Malt, Oats (unless certified Gluten Free).

Posted Nov 11, 2017 by Stephanie 2690

You should avoid all products that contain gluten

Posted Jan 28, 2019 by Iveta 4700

Gluten must be avoided - wheat, barley, and rye. Some people react to oats as well.

Posted Jun 21, 2019 by mcbphd1 2500

Translated from spanish Improve translation

Obviously a gluten-free diet improves the quality of life of people with celiac disease. In fact, the treatment indicated for celiacs as it is a gluten-free diet for life. Pay special attention to the foods and to avoid cross-contamination. Every time there is more variety of gluten-free foods, being able to find a large assortment of breads, pastries, cookies, pizzas. That said, the prices still remain very high, being some of the double or the triple the same product with gluten.

Once established, the gluten-free diet, most symptoms that were associated to celiac disease disappear. Some people will disappear fast and others need weeks or months to notice.

Posted Feb 23, 2017 by Ana 1111

Translated from spanish Improve translation

Gluten-free diet for life.

Posted Feb 23, 2017 by Merche 1187

Translated from portuguese Improve translation

Yes, diet totally free of gluten (wheat, oats, barley, pasta, bread)

Posted Mar 29, 2017 by Renato 1260

Translated from portuguese Improve translation

Yes. A diet rich in natural foods and healthy.
Completely remove gluten from the diet is mandatory.

Posted Mar 30, 2017 by nessarrpp 1050

Translated from french Improve translation

A gluten-free diet strictly without any traces in life is the only current treatment.

Posted May 26, 2017 by Mathilde 1170

Translated from portuguese Improve translation

There is the perfect diet
Is the gluten-free diet

Posted May 29, 2017 by Claudecir 1140

Translated from spanish Improve translation

The only diet is the same as that of the treatment: a strict gluten free diet. Nothing takes away the bread and eat the tops. Nothing. Not a crumb, nor a particle. Do not use the same toaster used for normal bread, don't use the same utensils of kitchen, or sources, or pans. Seems a bit exaggerated but you have to do is ask your specialist digestive. You see taking in that will take you by crazy more than once, but your health is first.

Posted Aug 30, 2017 by Vanesa 1500

Translated from spanish Improve translation

La dieta sin gluten.

Posted Aug 30, 2017 by Vanessa 500

Translated from spanish Improve translation

There is a strict gluten free diet to improve the quality of life of a patient, a celiac, this is why it is very important to do this diet correctly because it can have an impact in severe damage to the patient celiac.

Posted Aug 30, 2017 by Liliana Rascon Estrada 900

Translated from spanish Improve translation

The gluten-free diet is unique and indispensable to have a good quality of life

Posted Sep 4, 2017 by Mónica 1900

Translated from spanish Improve translation

A balanced diet, with natural products.
The mediterranean diet.

Posted Sep 7, 2017 by Elena 1600

Translated from french Improve translation

A diet with products that are natural and certified gluten-free

Posted Sep 14, 2017 by Karima 5050

Translated from portuguese Improve translation

The diet totally free of gluten

Posted Sep 18, 2017 by Adriele 1000

Translated from portuguese Improve translation

Do not eat gluten-free in the moments till the rest of your life.

Posted Oct 3, 2017 by Cristina 1000

Translated from portuguese Improve translation

Gluten free and free of contamination

Posted Oct 3, 2017 by Claudia 1100

Translated from portuguese Improve translation

Only the gluten-free diet. In addition, it is necessary to verify the need of supplementation of vitamins and minerals. The south of probiotics and prebiotics is also interesting to recover the intestinal health.

Posted Oct 23, 2017 by Giulia 2550

Translated from portuguese Improve translation

Yes diet free of gluten and cross contamination

Posted Oct 30, 2017 by Andreia l C cernach 1000

Translated from spanish Improve translation

In the first place is to completely remove gluten from the diet. The ideal is to eat natural products that have not been processed , fruits, vegetables, meats, eggs, cereals such as rice, corn and quinoa.
Avoid processed foods that contain gluten and those that, despite not having gluten in their ingredients are not certified as such.

Posted Nov 2, 2017 by danay 2850