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Inflammatory foods should be avoided such as gluten and dairy and a predominantly plant-based diet followed.
The diet should be supplemented with adequate amounts of B6, Magnesium and calcium.
Caffeine, sugar and alcohol should also be avoided.
Adequate water intake is important.
If the person has the MTHFR gene mutation (linked to PMDD) they should avoid folic acid and obtain folate through natural food sources only.