Fruits and vegetables fight cancer, for example lectins in beans punch holes through cancer cells. This is why cultures who consume more beans present with lower incidence of colon cancer.
Falcarinol compounds found in carrots also fight cancer. Likewise water fasting has been shown to evert an anti-cancer effect and is sometimes used in conjunction with conventional anti-cancer treatments.
The human body is dynamic and locked in a perpetual battle of balance. Benign tumours grow regularly and are killed by the body in an endless cycle.
Poor lifestyle choices and bad diet can tip the balance and push benign tumours into the cancerous stage (ie. growth hormones found in dairy etc).
If diet and lifestyle can lower the risk for certain types of cancer then it begs the question: can diet and lifestyle also influence pheochromocytoma?
This is a valid question because conventional treatment for pheochromocytoma is extremely dangerous. There are huge risks involved.
Obviously, there are cases whereby genetics play a major role and conventional treatment is the only answer, but we must also keep in mind the way big pharma controls narratives regarding health. They want to sell pharmaceuticals, and so natural remedies present a threat to their business model.
It would be interesting to know if diet and lifestyle influences pheochromocytoma.